Vegan Weeknight Nachos

I’m so excited to team up with my dear friend Amy to bring you this amazing vegan recipe! Amy and I have been friends on IG for a few years now and she always has delicious recipes not to mention fabulous nails! I knew I had to ask her if she would share one of her recipes with us! Today we’re going to make her black-bean weeknight nachos. She also runs a social media management business. If you’re looking for some help building your online presence she’s your girl! Find out more at veg-threads.com or check her out on IG @pictureitplants & @veg.threads.

Ingredients

Tortilla Chips

Cooked Black beans

prepped refried pinto beans

Cheese sauce (cashews, nooch, plant based milk)

Guacamole (avocado, seasoning, lemon)

salsa (diced tomatoes, jalapeno, lime,

cilantro, garlic, salt, seasoning)

Diced tomato

sliced olives

Sliced green onion

Vegan cheese shreds

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Method

– preheat oven to 375 F

– Using a large sheet pan, stack your

ingredients starting with chips on

the bottom, then refried beans, black

beans, vegan cheese shreds, cheese

sauce, tomatoes, olives, green onion,

more cheese shreds

– add to oven & cook for 15-20 minutes,

or until the cheese shreds are fully melted.